Culinary Art

In this MentorClass, Abdelillah, a renowned pastry chef, shares his secrets for blending tradition and creativity. Learn unique techniques and exclusive recipes to elevate your desserts.

In this MentorClass, Fayçal, Michelin-starred chef, shares his international journey and best culinary practices. Back in Morocco, he offers simple recipes you can make at home, blending tradition and innovation.

In this MentorClass, Aissam, an award-winning chef, shares his unique journey and innovative recipes. Learn to combine Moroccan-French traditions with modernity using simple and creative techniques.

Lahcen an award-winning Moroccan-French chef, shares his techniques for blending tradition and innovation in the kitchen. Learn from one of Morocco's top chefs and former executive chef at the Ritz Paris.